When I realised Pancake Day was approaching I had the perfect excuse to make my flour-less, gluten free pancake recipe again. I only attempted them for the first time a few days ago and was genuinely surprised at how easy they were to make. This time I decided to tweek the recipe slightly and add some protein powder. Here's the end result.
Recipe:
1 very ripe banana (Do you be scared to use the ones that go black, these are the best ones! Use them in pancakes, smoothies or make your own ice cream)
2 eggs
1 tbsp of Raw Hemp Protein Powder (Mine is unflavoured)
I topped mine with blueberries, cinnamon and a tiny bit of honey.
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